Jiao Su Yu (Fish from water with fruit enzyme)

One of my initial intention to rare Tilapia fish is try to be self sufficient with my own clean and unpolluted fish supply. Through out the trial period, I have learnt that the relationship between the taste of the fish and its living environment is very important.


Water quality determine the taste of the fish

When I started with my second batch which is also the same species, the red tilapia, water was well taken care of with the water filter I bought. Of course, constant monitoring and regular changing of the water is very important too. Hence, that batch taste sweet! There is no such thing as 'muddy smell'.

Whereas for the forth batch, due to my busy work load as well as the school of fish is larger than before, at times my water filter does not seem to be able to perform its function well. I was very surprise to learn from 1 or 2 relative and friend that those fishes given to them taste muddy! Whearas most people said that the fishes given to them taste well, clean, no muddy smell.

My observation told me is because of the water! Becasue sometimes the water tank is quite heavily stuff with fish waste and decay food. Realizing this fact, suddenly I have a new idea come across my mind. I can produce 'Jiao Su Yu'.

Jiao Su Yu (fish from water with fruit enzyme)

Jiao Su, a Chinese phrase refers to 'fermented drinks'. Currently it is getting more popular to drink Jiao Su made of different type of fruits. It helps to improve our digestive power and possess medical function to make our body healthier. If some of the fishes are rare in a Jiao Su filled water tank, I am sure these fishes will be strong and healthy after some times! Not only that they will taste sweet and good smell, they could be a very clean, non-polluted, healthy, strong and nutrious fish supply for ill and old people!

My aunt's cancer resurface

Incidentally aunt Woon Pak's neck cancer (lymphoma) resurface after 5 years, as much as I am worry for her, I don't know what is it that I really can do for her! The only thing I think I can do is prepare 2 tails of Jiao Su Yu before she got discharge from her "Kimo". Obviously after the "Kimo" she felt tired and only wishes to eat some clean and healthy fishes to regain her strength.

Below is a photo of the pool I prepared for the Jiao Su Yu. I maintain the water clean and have pour in the Jiao Su inside the water. When aunt Woon Pak discharged, she will come over to pick up one of the fish. Mum and aunt Woon Tin have prepared the fish in small slices.


At least they are confident to take this as compare to those dead fish found in the market. No one really know how long they have been frozen, how much they have been polluted.

Hopefully after taken this Jiao Su Yu, it helps aunt Woon Pak to regain her strength and health!